Ingridients
OPEN - FACED TUNA TARTINE
Hand Cut Ahi Tuna Dressed with Salsa Fuerte® on Rustic Bread Avocado Toast, Side Green Salad
SPICY AHI TUNA TARTAR TARTIN
Avocado Relish, Radishes, Toasted Rustic Bread, Organic Greens,Paprika Oil
1 cup sweet paprika (not smoked)
750 ml grape seed oil
Carefully warm mixture, do not boil.
Allow to settle overnight.
TUNA TARTAR MIX
3 ounces ahi tuna, diced
1 tablespoon shallots, finely minced
1 tablespoon chives, chopped
1 tablespoon paprika oil
3 tablespoons Salsa Fuerte®
Mix all ingredients together.
AVOCADO RELISH
avocado diced
yuzu juice
olive oil